Whiskey and Rye
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These beauties are sure to delight!
When rye comes off the still it is sweet, grassy, and floral. A traditional "spicy" characteristic comes from the barrel. With this American oak aged whiskey, Widow Jane's goal was to lightly oak and round out the the rye distillate in once-used 10-year bourbon barrels with added fresh cut oak staves.
Next up, one bottle of Old Forester 1910 Old Fine Whisky. Oaky and lightly sweet. Rich caramel leads the way with an undertone of vanilla, fresh baked cake, frosting, and a dab of sweet pecans. A light layer of rich oak rounds it out. It's subtle yet easy to appreciate and foreshadows the rest of the sip.. This is one you'll want to take your time with when drinking.
Donated By Robert Kloss / Clearplan Financial Inc.